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MFN=57268
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DeCS
Descriptor
English
:
Fermented Foods
Descriptor
Spanish
:
alimentos fermentados
Descriptor
Portuguese
:
Alimentos Fermentados
Synonyms
English
:
Cultured Food
Cultured Foods
Fermented Food
Food, Cultured
Food, Fermented
Foods, Cultured
Foods, Fermented
Tree Number:
G07.203.200
J02.350
Definition
English
:
Foods and
beverages
that are prepared by using microorganisms to convert their components into various
FERMENTATION
end products. Some pickled foods are considered
fermented foods
as their pickling results from the microbial production of
LACTIC ACID.
History Note
English
:
2018
Allowable Qualifiers
English
:
AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology
Record Number:
57268
Unique Identifier:
D000074421
Occurrence in VHL
:
Similar:
DeCS