Search on:
BUTTERFAT, ANHYDROUS
Descriptors Found:
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DeCS
Descriptor
English
:
Ghee
Descriptor
Spanish
:
ghee
Descriptor
Portuguese
:
Ghee
Synonyms
English
:
Anhydrous Butterfat
Anhydrous Butterfats
Butter Oil
Butter Oils
Butter, Clarified
Butterfat, Anhydrous
Butterfats, Anhydrous
Butters, Clarified
Clarified Butter
Clarified Butters
Ghees
Oil, Butter
Oils, Butter
Tree Number:
D10.212.302.199.500
G07.203.300.350.100.500
G07.203.300.375.200.500
J02.500.350.100.500
J02.500.375.200.500
Definition
English
:
The clarified portion of milk, cream, or
butter
obtained by the removal of the nonfat constituents. (from
Dictionary
of
Food Ingredients
, 4th ed., 2001)
History Note
English
:
2016; use DIETARY FATS 1982-2015
Allowable Qualifiers
English
:
AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology
Record Number:
55959
Unique Identifier:
D000067048
Occurrence in VHL
:
Similar:
DeCS